"I'm often past this place. Today I decided to finally taste the food. I was met with a retro diner looking restaurant, with stands, a rubber ball machine and music machines things. It was lit. A man gave me a menu, bread, butter, a plate and flatware. I have the spaghetti al Pesto, iced tea for my drink and spumone for dessert. The pasta came out quickly and was warm. The pesto was really good. It was creamy, tasteful and was really smooth and emulsified. It was a lot of spaghetti. I wasn't super hungry and couldn't finish it, so I got a to-go box. I fought for a bit and googled how to eat pasta in an Italian restaurant. Without pizzerias, this was the first real Italian restaurant I've ever been. As it turns out, put the spaghetti on your plate and use the spoon to cover it with sauce, then eat it with the fork alone. The bread is used to soak the left sauce. Speaking of bread, it wasn't super fresh. Bread is usually baked in the morning, but that's good. I'd rather have soft butter instead of hard butter. The iced tea was good. It is what you expect in a restaurant or other place that does not focus on tea. The spumone was very creamy and a satisfying end to a good meal. I didn't know Spumone existed before today, so it was the best spumone I ever had. My sum was $26 and just $31 with the tip. I'll probably come back to try more Italian food."
