"My husband and I came here for lunch a little after open. No line at all, which was great. Two workers at the front counter didn 't say hi or acknowledge us; they simply turned their backs to finish their conversation. When ordering, I had a couple questions. The cashier simply pointed to the paper menu on the counter and said, These are your choices. Very blunt. After we finished ordering, we waited a couple minutes, got our food quickly. The food? It was fine it wasn 't good, it wasn 't distasteful. Rolls were delicious, as always. My spicy chicken tenders had minimal heat. Chicken was fresh. My barbecue beans were a little runny, tasted excessively of ketchup vinegar, almost no seasoning. Mashed potatoes were basic. I was disappointed to find out their ranch wasn 't house made, especially being a local fried chicken joint. In addition, the price of the food made it just bearable, yet I won 't be coming back to this location. I don 't know if we just came on a bad day or what, but this place needs to get their act together."
