"Wow! This might just be the best veggie burger in San Diego! It's made from mushrooms, oats, and Parmesan, topped with crispy onions and even more melted cheese. We also tried the truffle fries, which were excellent—not overly truffle-flavored, with a sprinkle of fresh parsley on top. The restaurant offers both outdoor seating and indoor tables, creating a lively atmosphere at the bar. They have football playing on the TVs, including one outside. We also enjoyed two non-alcoholic IPAs from The Brooklyn Brewery."
