"Went there based on someone’s recommendation. This place is a Korean-Chinese (like American-Chinese) restaurant. It has the usual Korean/Chinese signature foods.We initially were thinking about ordering the combo (dish that has two components), where you can get two dishes in one order. We ended up just ordering the full orders, figured it would be cheaper that way. If you have a smaller appetite but want to try two different dishes at once, I’d recommend you give the combo a try (the menu will provide additional details on the options)Here are the dishes we ordered – Jia Jang Myeon (Black Bean Noodle), Chicken Fried Rice, Tang Su Yuk Pork (Sweet Sour Pork), Katsu Don (Fried Pork Cutlet). What we liked about the dishes is that they are not overly salty. The Jia Jang Myeon is not heavy and it’s the kind that you can just eat and eat and eat. The Tang Su Yuk was nicely done, hot and crispy. We do the dipping version vs the sauce pour over version. The sauce is tangy and sweet with the right amount of sourness. The Katsu is VERY crispy. Crunchy on the outside while tender on the inside. I have to say, our least favorite is the Ck fried rice. It was rather blend and the kitchen has a ‘meat taste’ to it (if you don’t know what I’m talking about, it’s okay).I would say this restaurant would be one of those if I want some Korean/Chinese and happen to be in the area, I would visit."
