"Clio has permanently closed its doors. The cuisine was outstanding, earning numerous awards and recognition over the years. I experienced the nine-course tasting menu, and although each dish was delightful, I never felt overly full when I left. The presentations were as stunning as the flavors were impressive. One standout dish featured a custard with mushrooms and abalone perched on top. A smoky essence was introduced, not directly to the custard itself, but wafting through the air above it, thanks to a small pile of smoldering twigs hidden beneath an abalone shell. The aroma added a wonderful depth to the overall dining experience. The final service took place on December 30th."
