"I've visited this restaurant a few times, and my first experience was disappointing. The "head chef" was in the back playing Xbox while I was served dry, unappetizing frozen chicken. However, there was a new cook who, unfortunately, is no longer there, and he consistently prepared fresh chicken that was cooked to perfection. It's unfortunate that they can't retain their competent staff because the less motivated employees end up relying on them to do all the work. This seems to be a major reason why the place lacks customers. I wouldn't be surprised if they end up having to close soon."
