"I first had Jim's Smokehouse a year and a half ago, the first time I visited Austin. I was blown away by the food and service of this place the first go around and often dreamt about going back when I visit Austin again. Well, I just moved here and made it to Jim's as quickly as I could. We had the Brisket Chili which was loaded with the smokiest, juiciest brisket I have ever had (far better than Salt Lick, and Terry Black's). I had the B-RAD Bomber (special of the day) which consisted of Jalapeno Cheddar Sausage, Pulled Pork, Melted Pepper Jack Cheese, topped with Pico De Gallo, in between a fresh, perfectly toasted bun. Can't beat this place."
