Meat Daddy
Sugarfire Smoke House Farmington

Sugarfire Smoke House Farmington

Walton Drive, Farmington, 63640, United States Of America

Cheese • Barbecue • American • Vegetarian


"Where to begin... well the workers are all friendly. They go through alot to help explain whats delicious, how its cooked and etc. They occasionally give recommendations as well, which were never dissapointing.. Things I've ate, (PS: i dont use sauce because i cant have any) 1. Smoked brisket (absolutely amazing as a standalone or on the sandwich) leaves my mouth watering every time. 2. mcrib sandwich (have to ask for it). Had great flavor got a tiny spice to it and meat is so tender. The workers pull the bones out of the meat for you ?. Its so plump and makes your mouth water. If you love ribs, get the MCRIB!!! 3. Pulled pork sandwich or as standalone.. (Great flavor, was kind of dry but thick (which i love though) 4. Green beans have bacon and onions in them. It was top teir in flavor and absolutely delicious. >highly recommend< ever since i got this i hardly get fries anymore. Reminds me of 5 star restraunt asparagus. 5. Fries....i usually get the sugar fire seasoning or cajun seasoning. It's good but IMO Fries are well..you guessed it fries lol. 6. Smoked cookies, i thought that cant possibly be that good right?? Boy was i wrong. Like biting into a piece of heaven. Staff was awesome!! Oh and the soda choices are extremely unique, its not your basic walmart coke, pepsi, dr pepper blah blah blah. Its unique flavors that restraunts dont carry AT ALL ANYWHERE. Not overpriced and not underpriced. I weigh 200 pounds and this is one place i never leave (not full) on a single meal. You wont leave hungry, i highly recommend eating here"

Sugarfire Smoke House

Sugarfire Smoke House

14375 Orchard Pkwy, Westminster I-80023-8929, United States

Meat • Cheese • Barbecue • American


"Tried Sugarfire today for a late lunch. When walking in the place is clean and cool looking. Nice decor. Nice layout. Wasn 't expecting a place where you walk into a service counter and have to stand in line trying to read the menu. Was expecting more of a sit down restaurant. Lots of choices. I went with the special they had listed. The Chimichurri burger. It was a burger with chimichurri sauce and a pork rind with pickled red onions and a mayo style sauce. For the side I got the spicy fried brussels sprouts and added a caprese salad. I don 't get bbq much but was surprised at the price. The burger and 2 small sides were over $20. Once they bring your food over the first thing you notice is the giant plate with a little food on it. The burger looked good. Was well cooked. The chimmi sauce was good the patty was small. The side of fried brussel sprouts were burnt to a crisp. It was literally a little paper tray of burnt sprouts leaves. The caprese salad was cherry tomatoes and mozzarella balls in a sweet balsamic glaze. Not bad. I also tried a couple pieces of their brisket and Texas hot bbq sauce which is not hot at all in my opinion. The brisket was good. Not great not bad. Overall it was $70 tip for 3 of us. The brisket plate. 2 meat plate and the burger with an extra side and 2 waters. Wasn 't bad but I left still hungry and unsatisfied. 6.5/10"