Mediterranean Orzo Salad
Roxie Deli

Roxie Deli

3340 C St, Sacramento, CA 95816, United States

Meat • Drinks • Chicken • American


"As many people have already mentioned in their reviews, as well as many public social media platforms have stated, Roxie Deli BBQ is a Sacramento proof and possibly one of the best sandwich spots/dellis in 916. I took at least a few dozen occasions (depending on the time they opened around 2005) before the picnic in the nearby McKinley Park or the ventilation to the American River. And in all these years, this family owned by small businesses on taste, selection and unbeatable prices. Most of them have opened very consistent hours 7 days a week from 9 a.m. to 6 p.m. For those who have read this review that have never been here, this place in a prosperous area in East Sacramento is actually not too difficult to find directly on C St. and 34th St. car park, as this is in the heart of a residential area. As far as the interior goes, this tiny market packs a lot of snacks to choose; even before you make it a sandwich menu. Here you can find Moon Pies, Charleston Chews, Laffy Taffy 's, Popcorn, Sunflower seeds and a HUGE range of chips. They also carry a ton of cold drinks including all kinds of sodas, energy drinks, bottle water and beer to connect with this amazing sandwich. Now on their sandwiches; if you recommend a first timer, I HIGHLY They go with The Roxie Supreme on their signature Dutch Crunch Bread. Remember that this sandwich near $20, but it is a foot long and with 6 types of meat, turkey, roast beef, pastrami, salami, mortadella and ham. You will also receive two types of cheese; I usually go with Cheddar and Provolone. And of course the products containing shredded salad, tomatoes, red onions, pimples, jalapeños. And it is finished with a generous amount of mayonnaise, mustard, salt pepper and hot sauce. You can also choose Extras (surcharge) that includes avocado, bacon, artichoke hearts, mushrooms. Apart from their Roxie Supreme, they also have other Roxie specialties, including the house, Special , Veggie, Meatball Mafia, Chicken Marinara . In addition, they serve their breakfast sandwiches all day as well as creative sandwiches. And since BBQ is in its business name, they offer delicious slowly cooked BBQ food including tri-tip, pulled pork, ribs, brisket. They even carry a generous amount of pages such as potato salad, macaroni salad, pesto pasta salad, crab salad, tuna salad, meatballs, hummus, deviled eggs and much more. I would say that Roxie is the most complete hole-in-the-wall no-frills deli in the area, as every time I walk in here, I have positive moods and smiles from each and every of the staff working behind the counter. As far as my sandwich, the foot length is more than enough food to feed two people. I don't exaggerate the amount of meat that they pack in this is almost too big for anyone who takes a bite into it. This place does things at all levels; Service, sel"

Truss Restaurant Bar

Truss Restaurant Bar

400 Silverado Trail N, Calistoga, United States Of America, CALISTOGA

Full • Cafe • Pizza • Bar-lounge


"We thought we would give them another try, as the last time, it was not good. They have not learned anything in the meantime, let's say. We were seated and then waited for no less than 2o minutes before being met by a server who was clearly in the weeds. We ordered a bottle of wine and a cocktail and then waited another 15 minutes before the Somm came and told us that they were out of stock on the bottle. It went on like this. He could sense our frustration. The restaurant was not in any way busy. Two cooks were visible in the near glass corner and were visible to the dining room. They chatted, laughed, and sipped from their large sippy cups, apparently without anything to do. There seemed to be a lot of staff, yet no productivity. Just wandering and avoiding guest gaze. There was a server change (the bartender), and he seemed oriented correctly. It still did not go well. The menu is basic gastro-pub fare with Four Seasons prices. The NY Strip was well overcooked, but we could not wait another long expanse of time to correct it. Basically, this is not the Four Seasons that I have come to crave, know as always a sure bet, and been to all over the world. Yes, I am lucky, etc., and privileged, but what it's taught me is that if I am going to pay top dollar to dine, it had better be Cusine. This is not that. I could get this meal anywhere, so why here? They have no guidance, no service orientation, and certainly poor execution."