"Very happy to have a nice restaurant in Blue Hill, and I appreciate one with a chef that knows how to put together an intriguing menu that makes you want to come back and try each item. I know I am in good hands when the marrow bone is perfectly tender, pate comes with delectable pickled onions (all we needed was more bread! and the German Belgian influenced mains are as juicy and filling as you’d get in Frankfurt. This is the only place near here where I have seen an orange wine on a menu except Aragosta, points for that! I am hopeful this new business continues to evolve their menu, find local favorites and try new things."
