"the best restaurant experience we ever had from top to bottom. we had clam pier from the other “big 3” spots around the city and that was a step ahead. no big lines, no claim, only a great restaurant through and through. clams were fresh and damp, the crust was perfectly baked. our waiter, corey, was incredibly friendly, helpful and funny. the owner, doug, came around and chatted with us for a past and showed real concern for his business and his customers satisfied over the top. we had the Buffalo-Cauliflower app that was freshly fried and crispy, even the ranch and the blue cheese were homemade and exceptional. we also have the potato pizza with auberginen instead of speck, because we don't eat meat, and it was the best pizza I ever had. the kartoffels were fluffy, tasteful and to die for! Finally we had dessert the ice sandwich for and it was also one of the best desserts I had. everything has been done with such care and love, we have been treated with enormous respect and appreciation, and I simply cannot recommend this place enough!"
