"After checking out the website and seeing that this place has been open for 4 generations we were very excited to try it. The staff was nice, that's about the only good thing I have to say about this place. Review of each item we ate is below... Cole slaw very pureed and had a bad aftertaste, like there was a penny in my mouth Green beans very bland, just canned and no seasoning Ribs the meat was ok but they don't trim them so there was a lot of waste that you couldn't eat. They also left the silver skin on Brisket very dry, mediocre at best Chicken I needed an extra drink to dip it in because it was so dry. another person with us tried the chicken breast first and said how dry it was, I tried my leg thinking that the dark meat was better but nope, dry as a bone and no flavor whatsoever Jalapeno cheese sausage this was by far the best thing they serve but the skin is still very chewy and I had to spit it out. Beans pretty good ranch style beans Overall... will never give this place a second glance. Spring Creek blows this place out of the water and it's chain BBQ. If this place has been in business for 4 generations... the 1st generation is probably rolling over in their grave by how bad it has become"
