Black's Barbecue - Menu

first time I'm here. that was the most delicious grill I've ever had, including the sides! I love how they set up the set when they walk in. the staff was so friendly and helpful. we need one in san antonio!

This is, without a doubt, the best BBQ I've ever experienced. The ribs were served hot, and the meat fell right off the bone. The crust was perfect, and the service was excellent. I absolutely loved it and would want to go back every day, though it is a bit pricey!

Food is OK. Nice sauce. Love me some burnt ends. Definitely coming back. ProTip: watch out for the hidden deep pothole at the entrance. It hasn't rained here in eons, so it has to be a pretty old hazard. Yet they've done nothing to make it safer. C'mon y'all, if ya ain't gonna fix it, then at least throw out a rubber cone or something. I'm sure that I am not the first victim. View menu

delicious! nice that we could finally check this place. I hear it's the latest situation, it's big and spacious. the staff was very friendly. we tried the brisket and the pork ribs were both very good! for the sides, we have the potato salad and mac and cheese, also very good. we live in houston and had rest to go home. even the left were good. will definitely be back. try the original location in curly hard.

We happened upon this restaurant and decided to give it a try. It seems to be quite popular. I ordered a quarter of a smoked brisket and a quarter of a beef brisket, along with potato salad and green beans. The meat was delicious, while the potato salad was standard but enjoyable. However, the green beans needed some seasoning as they were quite bland. The BBQ sauce provided on the table was thin and lacked flavor, so I opted to eat the meat without it.

Yes, it was good, but this is gross advertising !! There can only be ONE Black's Original and that's the Lockhart location. Yes, I know Austin has one, but that meat is trucked in everyday from Lockhart, so that's acceptable . This location makes it's own BBQ so it can't be an Black's Original. Yes, this is splitting hairs, but we're talking Texas BBQ and there's no room for error here. The brisket was extremely moist and tender. full of flavor. The jalapeño and cheese sausage was tasty and not spicy at all. The side may have been canned but were very tasty also. My Black's experiences San Marcos, Lockhart, 2 in Austin and now NB have all be consistently good for many years. This is a sampli... View menu

we had heard of blacks and were in the opposite and decided to try. we didn't know until we were there that it was where the rudy was earlier! we ordered brisket, which was very delicate and tasteful and also ordered some sausages that was also very good. our daughter wanted the porridge, which was very tender, and full of taste. for the sides we have mais, pinto-bottoms and Macn cheese. the framed mais was very creamy and tasty and we loved the pinto bean and how they were seasoned! the mac n cheese was just ok. they had packed a lot of broth slices, pimples and wobble, but not the variety of seasoned, which rudy had with jalepenos, bananenpfeffern etc., so that was disappointing. also the...

The barbecue here is quite decent—definitely satisfies that craving, although I can make a better version at home. To be fair, I tend to be rather picky when it comes to barbecue, so keep that in mind. For most people, this is likely among the best options available. The beef rib could have been cooked a little longer; the fat was nearly rendered perfectly, but just missed the mark. However, it was seasoned wonderfully. Unfortunately, the brisket was dry and lacked much flavor, while the jalapeño cheese sausage was also bland and dry. I really enjoyed the sauce, though I was disappointed that I had to rely on it. The chopped barbecue sandwich was pretty good. The coleslaw was outstanding, an...

After checking out the website and seeing that this place has been open for 4 generations we were very excited to try it. The staff was nice, that's about the only good thing I have to say about this place. Review of each item we ate is below... Cole slaw very pureed and had a bad aftertaste, like there was a penny in my mouth Green beans very bland, just canned and no seasoning Ribs the meat was ok but they don't trim them so there was a lot of waste that you couldn't eat. They also left the silver skin on Brisket very dry, mediocre at best Chicken I needed an extra drink to dip it in because it was so dry. another person with us tried the chicken breast first and said how dry it was, I tri... View menu