"First off, the atmosphere was incredibly relaxed, making it perfect for an intimate evening. The background music was just the right volume, providing ambiance without overpowering our conversation. The low lighting created a wonderful mood, particularly complementing their impressive bourbon selection.
Speaking of drinks, their craft spirits were nothing short of amazing—each one unique and bursting with flavor. My friend ordered the Oak Old-Fashioned while I tried the House Gin and Tonic and the 86. All of these drinks were expertly balanced and flavorful without being overly strong. My friend was curious about what made his old-fashioned so special, and our server Trevor shared that he used a unique dark walnut bitter for an added twist. Trevor was fantastic, along with the rest of the staff, who consistently refilled our drinks and checked in on us throughout the evening.
As for the food, we began with some delicious ceviche and the house nachos topped with brisket, both of which were outstanding appetizers. For our main courses, we ordered the braided pork shoulder served with homemade cheese and roasted Brussels sprouts. This dish was a perfect balance of Southern comfort—the pork was tender and shredded, complemented by a variety of flavorful sauces. The Brussels sprouts were a unique take, offering a crispy texture while still being soft; the sauce was delightful.
The Oak Smash on rosemary brioche bread was another highlight. The Angus beef patties were well-seasoned and perfectly cooked, retaining their moisture and flavor. The bourbon slide featured smoked Gouda with the Angus patty and onion marmalade, creating a delicious balance that delivered a gentle warmth from freshly cracked black pepper without being overwhelming.
Lastly, we had the lamb sliders, which were probably my favorite dish of the night. The combination of the perfectly seasoned lamb burger with the addition of percussion and chow chow truly elevated the experience. Although I'm not typically a fan of lamb, these sliders transformed my perspective.
Overall, I can confidently say that my time at The Oak Kitchen has been one of the best dining experiences I've had since moving to Raleigh, and they've gained a lifelong customer in me. If you haven't tried it yet, I guarantee it will be a memorable experience!"
