"We wanted (like typical tourists) to try Chicago deep dish pizza. It was hard to find a table at the most popular pizza restaurants on a Friday evening, but there was availability at Ora at 6:30 so we booked here, based on online ratings. We were literally the only ones there. The staff were pleasant enough, but the food was underwhelming. The crust seemed reasonably flaky, but when you bit in there was a wet, doughy interior. The pie was soggy toward the middle (at the pointy ends of the slices). And our green salad literally consisted of a few uninspiring pieces of iceberg lettuce, some sliced onions, and two cherry tomatoes. On the whole, not impressive for the price. We would have tried harder to get into one of the more crowded places."
