"The restaurant is located in a cool, old building with a unique dark ambiance. The waitress was excellent and the nigiri was outstanding. The krokkoro was crispy on the outside and creamy on the inside, served with a delicious sweet and savory steak sauce. The yellowtail roll was good, but the smoked salmon was especially tasty. Overall, the service, food, and atmosphere all receive perfect ratings. The average price per person for dinner is between $30 and $50."
