"I have been performing at this hotel for over 20 years, and I've never encountered such an outrageous money grab at a restaurant in my professional career. The food is reminiscent of cafeteria fare, with a fixed menu price of $65. They didn't serve or even offer any bread. The tortilla soup I ordered was unappetizing—it was lacking sour cream, cheese, and onions, and it was overly thickened with cornstarch. It feels like they're prioritizing profit over providing a decent dining experience for concertgoers. If you're attending a show here, I highly recommend not eating at this restaurant. The food simply isn't worth it."
