"A really big corner diner. Last stop for food on my way to the airport. Walked from my bnb and ordered at the bar. They opened kind of late for breakfast (9am) so I'm guessing lunch is more their thing? I got the breakfast sandwich and fruit to go. This is one of the better sandwiches I've had. Even with a runny egg, it stayed together, this croissant bun is working miracles. Salty, savory, sweet with a tiny kick, it's hitting all the marks. But $15, it's a little pricey. I so wanted a bloody, but I had to say no. Friendly staff gave me a water instead while I waited."
