Restaurants that offer Peruvian Empanada

Sabor Latino

➤ 112 Green Springs Hwy, Homewood, AL 35209, United States

Lunch • Mexican • Seafood • Peruvian

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"30. May 2021 16:30 For the first time, Husband works on this side of the city and eats regularly here. The restaurant is very clean and the staff wears face masks for CoViD. We were shown to our table and received a basket of chips and salsa when we ordered our drinks. The menu is large, with many Peruvian/Latin inspired dishes. We decided to share the Papa Rellena con Polla, a potato puree filled with diced chicken and then deep fried $5). Absolutely delicious. Hot, crispy and not excessively fat. Will definitely order again. For the duck we chose Parrillada Latina, grilled steak, chicken, sausage, seasoned grilled vegetables, roasted Yuca, curtains, rice, salad for 2 $24). It was served sizzling hot on a cast iron skill. Beautiful presentation and lots of food for both of us. I recommend you try this."

Blenders Juice

➤ 600 West Hallandale Beach Boulevard, Hallandale Beach, United States Of America

Juice • Wraps • Salads • Fast Food

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"I can't emphasize enough how incredible the customer service is at this restaurant. Whether I order over the phone or dine in, the ambiance is always clean and inviting, and the food is fantastic. My name is Karen, and I always go for the power protein shake. I highly recommend it for anyone in need of a quick meal replacement that keeps you satisfied for hours."

Chef Paz

➤ 9039 W. National Ave. West Allis, WI 53227, United States

Cafés • Casual • Seafood • Peruvian

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"—I arrived around 4:00 p.m. The atmosphere was alright. The waitress/owner? was friendly. I was seated immediately. —I ordered a ground beef and a cheese empanada appetizer which were served with what I think was a chimichurri sauce. They were moist and tasty and turned out to be the best part of this meal. —For my main entree, I ordered the Peruvian “smoked pork”, which I expected to be moist, tender, and flavorful. What I got was a slice of what looked and tasted like dry, salty breakfast ham. I was extremely disappointed. —The pork was served on a platter with a basic salad with a vinaigrette dressing, yucca “fries”, and fried plantain. The dressing from the salad was all over the plate, so I moved the fried yucca and plantains to another plate. —The yucca fries were very dry and lightly seasoned with salt. The fried plantains were very tough, dry, and flavorless. I discovered that the vinaigrette actually imparted some flavor and moisture to them. —I definitely would not order the smoke pork dish again, but do plan to try something else on the menu at a later date. I have not yet given up on Chef Paz."