"I’ve heard the line for this place can be really crazy, so my SF foodie friend and I were excited to try it. The restaurant is super cute inside, and the service is great. The hardest working folks in the restaurant are the bussers; they really hustle which was noticed and appreciated!As for the food, it’s good but not particularly amazing enough to wait an hour plus for a table… but I did see that they have a different menu for weekend brunch. Perhaps that’s where it’s at.We asked what a must have is and our server recommended the buttermilk biscuit; she was right. Yum. As for our main plates, we had the fried egg sandwich and the plow. Both were nicely done.It was a great meeting place for a nice weekday brekky to meet an old friend or a work colleague. I wouldn’t particularly make my weekend plans around this place… at least not for breakfast. That said, I’d definitely come back for a different experience perhaps dinner?"
