"The fish dish was generously topped with white onions, while two of the dishes were garnished with just a few thin strips of red or green paprika. I enjoy vegetables, but there wasn't much variety among the dishes. The sauce that accompanied the meals was quite delicious—definitely a plus if you like your food saucy. However, the rice served with the dishes was a very small portion compared to other Asian restaurants.
The food presentation was beautiful yet simple. One thing I noticed about our dishes was that they seemed to contain either a lot of sugar or monosodium glutamate, giving them an addictive sweetness. With my sugar restrictions, I am particularly attuned to sweetness in food. Even the soup was loaded with sweet and tangy flavors, which my husband did not enjoy, but I drank it anyway because I found it sweet! It may be good for my taste buds but probably not for my health.
I inquired about the vegetables in the tofu dish and what was in the soup. The server mentioned a few that I didn't quite understand, but the soup turned out to have small pieces that were easy to eat: boiled broccoli, sliced carrots, canned corn, thinly cut green Asian vegetables, and green onion. I look forward to trying a variety with more green Asian vegetables, but this is one dish I won't order again.
The server was the only person taking orders, bringing us water, and delivering food to customers, as we were there with family. He was friendly, though clearly in a hurry to ensure all customers were attended to. Despite being the only staff member, our wait time for the food was average. We continue to dine here because my daughters enjoy it."
