"an almost perfect culinary experience. we got a quiet table on the way under beautiful, high, old trees and felt that we had the place for ourselves, although it was busy relatiw. would never have known we were nested in an office park. I would take the menu southern fusion with wonderful creative takes classic dishes. we got the special small plate, brat pork with gochujang aubergine and marinated mushrooms - I love being thrilled by a surprising dish with perfectly balanced aromen - that I hope it makes to their regular menu. the grilled brussel sprouts were tender with fantastic, flaky, carburized outside. they were not drowned in the sauce and the light red chili aoli gave the correct amount of subtle accents without masking the taste of the sweet. I love lamb and wad between the order of the burger and the pizza, but went with the pizza because it is easier to share. we were not disappointed. we have three of their cocktails. I have two whisky-based drinks and my daughter got the wodka berry, and I am glad to report that the bartender is every bit the artist as chef. we have rounded the meal with the pot de crème, an intense chocolate mousse that have the right amount of sweet. we made us feel comfortable without being stuffed. highly recommended!"
