"Recently, my friends and I dined at this restaurant for lunch based on my son's recommendation. Overall, the experience was satisfactory, though not outstanding. I ordered the Bao Bun with char siu pork, which had a small piece of pork belly but was a bit too sweet for my liking. I also tried the hot honey fried chicken sandwich, which was just average. My friends opted for the shrimp shumai, but they found it to be somewhat doughy and small. On a positive note, the duck fried rice was quite tasty, and the chilled cucumber salad received positive feedback as well. One of my friends chose the Wagyu steak dish, but when I asked the waiter about the cut, he only referred to it as the Wagyu cut. When the dish arrived, it looked like a sirloin steak, but my friend mentioned that it tasted good. Overall, while the meal was decent, it felt a bit overpriced for lunch. The atmosphere was somewhat dim but still had nice decor. Our server was very attentive and pleasant, which enhanced the overall experience."
