"I was impressed by how good the food was the first time, but there was a regression in the quality of his food, when I recently visited last week. Now, to be clear, it is NOT because I don 't think the food isn 't generally good, rather, he did not care. He was in a hurry, and he made sure. I knew that. For example, he said he didn 't serve Longanisa in the afternoon, but really? That is a staple dish, served any time of day. I asked for three different dishes and he looked obviously irritated, and was dismissive. Excuse me for the inconvenience of wanting to try your food. As a Filipino who just moved from San Francisco to New Orleans, I was eager to support another Filipino, especially in these tough times. But, this Chef is only interested in large orders, as you 'll see in his posts. Last time I ate there last week, both the rice and Sisig were undercooked. He told me I should 've called earlier, when in fact, I did...thrice! No answer. I don 't know if he dislikes American-Born Filipinos or whatever his issue is, but a critique of his restaurant and service, prior to me ever going there (by other Filipinos at that), is now justified. Again, I wanted so much to be a regular, but I am so turned off by his attitude, that it 's NOT worth going back. He was disrespectful and I don 't care how good a Chef you are, when you treat customers like that, your reputation will catch up with you sooner or later."
