"Excellent! I’ve tried several dishes, and nothing has disappointed me. Even the spicy options aren’t overwhelmingly hot. I have a low spice tolerance, and I found the heat level in some dishes to be just right. The twice-cooked fish is amazing—I'm not usually a fan of fish, but this has become one of my favorite meals this year. The Dan Dan noodles are also excellent; I’ve had them at three different places, and this restaurant offers the least spicy version (maybe a 2/10 on the heat scale). Plus, there are many more toppings here than at other restaurants, making this dish quite unique. The spicy boiled fish was medium heat—about a 4/10—and very good. The homestyle pork noodles were not spicy at all. While I didn’t love them, I can’t say anything bad; they were just not as exceptional as the others. The Mapo tofu wasn't my favorite; it wasn’t bad, but it didn’t stand out like some of the other dishes. I’d say it’s about a 5/10 in terms of spice, which was a little too hot for my taste. So far, I’ve only had takeout, and my food is always ready quickly. I also really appreciate the warmth from the staff. I haven’t had extensive conversations with them, but even the cooks who pass by take a moment to express their gratitude, which feels genuine and adds to the overall positive experience."
