Prep Omelette
Prep and Pastry

Prep and Pastry

2660 North Campbell Avenue, 85719, Tucson, United States

Full • Salads • Casual • Cocktail


"It doesn't really live up to its hype. My overall opinion is that it's pretentious.Here's what I liked:There was apparent precision in cooking technique. Crispness in the potatoes, eggs cooked exactly right, confit tender and moist.Brightly lit atmosphere.Prompt server.Pricing and portions were manageable and not inflated like many places.Food arrived in a reasonable amount of time.Here's what I didn't like:The hostess was paying attention to something else. We asked to be seated at the half booth (there was one open and no one else waiting) she said there'd be a wait so we agreed. Then she said nevermind I have a table for you. Apparently she immediately forgot the request because she sat us at the back of the restaurant in a 2 seater table. I didn't bother disputing it.Our server was so-so. Also an air of disinterest like the hostess. Just enough to get the job done and not anything more.My food while cooked well was bland. I was surprised by this because I expected it to be flavorful based on how well the cooking was executed. Just lack of salt and seasoning in general. (My husband's food was well seasoned but it was the shakshuka and that is a strongly flavored dish). I had the duck confit. The duck itself was the only thing in the dish that seemed flavored. Bland potatoes was disappointing considering how crisply they were cooked. I'm not salt crazy but I had to salt my food multiple times. I ended up adding hot sauce to punch it up some.The decor feels like a Pier 1 store design. Not my preference but not incredibly relevant that's personal preference."