Prep Pastry (grant)

Great food, I had the All Hail The Omelette, classic French toast and the Southwest Croissant Sammie, with bacon on the side, delicious. Paired my meal with a strawberry honey mimosa. Depending on what you get, it can be a little pricey.Food: 5/5

We had such a great time at Prep Pastry with fantastic customer service from Anthony! They recommended such tasty and delicious food that paired well with my screwdriver mimosa. I can’t wait to go back next time and cannot recommend Anthony enough when dining here!?

I’ve gotten the fried chicken sandwich before and today it was not what I remembered. I don’t know if it was just a fluke but the tenders were so small they didn’t even fill the bun and The fried edges were so stiff and stale, they were inedible. Left with a stomach ache. View menu

We had an amazing breakfast here. There was quite a line when we arrived, but we ordered coffee and delicious pastries while we waited. We ended up sitting in the bar area at had great vegetarian bowls and fun breakfast cocktails. I would love to come back if I'm in the area again.

decent place to lunch. really nice service and eating didn't feel like a tile in her likes. the drip coffee was excellent. the portions were small, but the ingredients seemed fresh. many gluten-free and vego options and the server was friendly enough to work with us on substitutions.

delicious breakfast/breakfast/lunch place with fresh ingredients and options for people with nutritional restrictions. some of us loved the duck jam, which burst with potatoes with taste together with greens, goat cheese, a little cooked cries, and all with over-easy egg. also a beautiful children's menu. View menu

My family and I visited this restaurant for an early lunch on Memorial Day. Despite it being quite busy, we only waited about 20 minutes before being seated. I ordered the matcha, which was delicious. We decided to split the grilled cheese and the French toast, and we appreciated that the staff served our soup portions separately. The French toast we tried was the special with strawberry and peanut butter, and it was fantastic. We also ordered a side of potatoes, but they weren't as crispy as we had hoped.

Got the Cast Iron Duck Confit and loved it. The first time I've had duck, and it was a pretty nice experience. Only complaint I have really just comes down to me being picky with how much potato there was compared to anything else (but hey, I love potatoes anyways, so doesn't bother me one bit). Outside of the food, it was a nice, cozy area and felt nice to be in, although it was a bit confusing with who was serving us. Might end up coming back if I'm in the area to try pastries since I was stuffed from the meal lol

We know this place is popping in Scottsdale, so we decided to try it out when we were in Tucson. There was no wait (which already is better than the Scottsdale location) and we were seated near the bar in the back so we felt secluded away from the main part of the restaurant which is a positive, don't get me wrong. I had my mind on the pb&j toast but the server told us the chef's special for the day and I was sold on that instead it was an orange honeycomb french toast. I don't really prefer french toast as my brunch meal, but this was by far the best french toast I'd ever had! It was thick, fluffy, and so so flavorful. The cream tasted like both honey and orange simply spectacular. The best... View menu