"Our group of four enjoyed dining here in mid-November and had a brief 10-minute wait despite having a reservation. Once we were seated, the service was prompt. The chef was quiet but friendly, and everything was prepared to perfection, particularly the red snapper. Our server was very attentive and made sure our drinks were always filled throughout the meal. The only improvement I would suggest is to enhance the indoor waiting area, as it can get quite cold during the winter months. The doors are heavy and tend to close quickly, so just be cautious not to get your fingers caught! This restaurant has long been a family favorite, and we can’t wait to return soon!"
