"By 2 PM, they had run out of most of the entrees. The waitress was very pleasant, but the food was not properly plated—missing the pimento cheese from the pimento cheese BLT and the chicken from the salad. My husband and daughter ordered the chicken and dumplings, and they said it was awful. They also tried the onion rings, but there were only five in the order. One plate of onion rings was cooked perfectly—crispy and not overly floured. However, the second order had way too much flour, which made them mushy. I was really hoping for a shrimp po' boy, but I was surprised to find that there was no seafood on the menu. What kind of restaurant so close to the coast doesn't serve seafood?"
