"The food was freshly prepared, with some dishes standing out more than others. My favorites were the hot udon with tempura and the scallops hokkaiyaki, which were excellent. We also tried two skewers of chicken thigh and a pork belly skewer; while the portions were a bit small, they were grilled to perfection. Additionally, the torch toro maki was good, though I've had better elsewhere.
The drinks were enjoyable too. My only small issue was that there seemed to be too few waitstaff for the number of customers in the izakaya, making it feel a bit chaotic when trying to place orders. Overall, it’s a great spot in Davis Square for Japanese cuisine, even if it’s not operated by Japanese owners."
