"I had the Kaiseki Lunch Course ($140), which I believe is only available on Sundays, and reservations are a must since it can be hard to get a table. This restaurant is tucked away in an unassuming location, but it truly is a hidden gem! Every course was fantastic, and I enjoyed them all, especially the Nodoguro, which was delicious. The hostess was incredibly warm and friendly as well. One standout dessert was their red bean Basque cheesecake—so unique, I’ve never had anything like it before. The Kaiseki here is comparable to some of the more upscale and expensive places in San Francisco, but I really appreciate the cozy and authentic atmosphere of this place! One suggestion I have is to provide a menu or course descriptions for the Kaiseki, as I love to remember what I’ve eaten. While the hostess offered detailed explanations, I personally prefer reading. I will definitely be returning!"
