Phone: (+1)6502399391,(+1)6508851242
Address: 1861 El Camino Real, Burlingame I-94010-3220, United States
City: Burlingame
Menu Dishes: 35
Reviews: 356
"I had the Kaiseki Lunch Course ($140), which I believe is only available on Sundays, and reservations are a must since it can be hard to get a table. This restaurant is tucked away in an unassuming location, but it truly is a hidden gem! Every course was fantastic, and I enjoyed them all, especially the Nodoguro, which was delicious. The hostess was incredibly warm and friendly as well. One standout dessert was their red bean Basque cheesecake—so unique, I’ve never had anything like it before. The Kaiseki here is comparable to some of the more upscale and expensive places in San Francisco, but I really appreciate the cozy and authentic atmosphere of this place! One suggestion I have is to provide a menu or course descriptions for the Kaiseki, as I love to remember what I’ve eaten. While the hostess offered detailed explanations, I personally prefer reading. I will definitely be returning!"
Full menu - 35 options
All prices are estimates on menu.
Rolls
Sushi Rolls
Spider Roll
Spider Roll: A sushi roll filled with soft-shell crab, avocado, cucumber, and spicy mayo, often wrapped in rice and seaweed.
Dragon Roll
A sushi roll filled with eel, cucumber, and avocado, topped with thin slices of avocado and sauce.
Avocado Roll
Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.
Rainbow Roll
A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.
Sushi
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
California Roll menu
Sushi roll with crab, avocado, cucumber, wrapped in seaweed and rice.
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Japanese Specialties
Noodle
Ramen
A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.
Sides
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Appetizers
Sushi Bar Entrees
Snacks And Sides
Special Rolls
Popular Rolls
Sada Special Rolls
Dessert
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Japanese Traditional Maki
Tekka Maki
Tekka Maki is a sushi roll with fresh tuna wrapped in vinegared rice and seaweed, offering a simple and savory taste.
Special Roll Offer
Unagi Roll
Grilled eel and cucumber wrapped in sushi rice, topped with a sweet soy glaze.
Chef's Special Roll
Crazy Roll
A sushi roll with spicy tuna, cucumber inside, topped with crunchy tempura flakes and spicy mayo.
Specialty Rolls
Special Breaded Sushi
Alaska Roll
A sushi roll with fresh salmon, avocado, and cucumber, wrapped in seaweed and rice.
Starters
Fried Squid
Crispy fried squid rings served with a side of zesty dipping sauce for a perfect blend of savory and tangy flavors.
Sushi - Rolls
Hamachi Maki
Yellowtail sushi roll wrapped with rice and seaweed, enhanced by a hint of wasabi and finished with a touch of soy sauce.
Ramen
Specialty Dishes
Starters & Side Dishes
Chicken Gyoza
Delicate dumplings filled with seasoned chicken and vegetables, pan-fried to perfection and served with a tangy dipping sauce.
Sushi Roll And Hand Roll
Sashimi A La Carte
Chris
The Japanese cuisine here is outstanding, featuring incredibly fresh seafood and exceptional flavors. It's the best Kaiseki I've experienced in the Bay Area to date!
Address
Reviews
Faye
Charming husband-and-wife-run Japanese home-style restaurant. We made a reservation through TOCK and arrived for a leisurely yet warm dinner with friends. I recommend this place if you’re not in a hurry and can appreciate the slow, enjoyable pace of the meal.
Heng
The ultimate hidden gem in the Bay Area is an unpretentious mom-and-pop ramen shop located in a strip plaza that has been transformed into an intimate kaiseki fine-dining experience. This restaurant showcases the finest seasonal ingredients from Japan. I highly recommend it!
Roger
The food was outstanding, and the service was exceptional. It's an excellent spot for a romantic date night or a birthday celebration. Every dollar spent here is well worth it. The husband-and-wife duo running the place are wonderful. Make sure to book your reservations early, as seating is limited. View menu
Jerry
The dishes are beautifully presented and each has a story to tell, showcasing Michelin star-level execution. Every bite is packed with flavors that complement each other harmoniously. The sake menu is straightforward and to the point. This kaiseki experience transformed the pandemic into a mere fleeting nightmare.
Brian
I had a fantastic full-course kaiseki dinner, with each dish surpassing the previous one. Standout items included the maitake mushroom tempura, kamatoro in the chirashi bowl, and the A5 wagyu course. While it's on the expensive side, it's definitely a worthwhile indulgence for a special occasion. The dinner experience lasted around three hours.
Claire
I believe this restaurant is definitely a hidden gem. We were on the hunt for high-quality Kaiseki in the Bay Area and stumbled upon this place on Instagram. The quality of the ingredients was excellent, and the owners were incredibly generous, treating every table to extra truffles. I highly recommend this spot to anyone seeking a peaceful Kaiseki experience. View menu
eric
Kaiseki Saryo Hachi offers a refined and subtle array of complex (and rare) dishes, all served in a former casual ramen shop nestled in a Burlingame strip mall. The husband-and-wife team running the restaurant manages everything seamlessly over the span of three hours. However, the prices are steep, likely due to supply chain challenges and the impressive sourcing of the unique ingredients that are truly mesmerizing. Standout dishes included hamo (pike conger), a sweet and rich fish that demands meticulous preparation, and the macaron dessert, which was likely the best I’ve ever had.
Tony
I had a stunning 10-course dining experience that truly satisfied my appetite, left a lasting impression, and warmed my heart. The menu changes monthly to highlight seasonal ingredients, which is a fantastic touch. The chawanmushi with unagi was simply exquisite, but the highlight for me was the sashimi. I tend to lean towards unique and rare fish, particularly white fish, so I didn't anticipate much when I saw salmon and tuna on the menu. I was completely mistaken; they completely transformed my perception of what salmon and tuna could taste like. The last time I felt this way was many years ago in Japan. To top it off, the tuna was sourced locally from Half Moon Bay! The Tai (sea bream) wa...
Jonathan
I had the Kaiseki Lunch Course ($140), which I believe is only available on Sundays, and reservations are a must since it can be hard to get a table. This restaurant is tucked away in an unassuming location, but it truly is a hidden gem! Every course was fantastic, and I enjoyed them all, especially the Nodoguro, which was delicious. The hostess was incredibly warm and friendly as well. One standout dessert was their red bean Basque cheesecake—so unique, I’ve never had anything like it before. The Kaiseki here is comparable to some of the more upscale and expensive places in San Francisco, but I really appreciate the cozy and authentic atmosphere of this place! One suggestion I have is to pr... View menu
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Ramen A savory Japanese noodle soup where chewy wheat noodles swim in a rich, flavorful broth; garnished with an array of toppings like tender meat, vegetables, and a soft-boiled egg for a comforting dish. View menu
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
