"Xico continues to be an upscale event destination for us. Between the beautiful setting (indoors or out) and the quality of the food, we have never been disappointed. A benefit of our most recent visit was a special cocktail menu, entirely made up of 2drinks that were made with gelato from Pinolo, next door. It's a wonderful symbiotic relationship. As for the food, we startedoff with one of the best ceviche experiences I've ever had, followed by truly high end carne asada for me, and a lovely troutpozole for my wife (lovely if you don't mind your dinner staring back at you). Aesthetics aside, it was delicious. The pros onthe wait staff were kind enough to give us a flan to share when they found out we were there on our anniversary. A nice touchthat made a memorable meal just a bit nicer."
