"Although the restaurant presentation was good, the area that my wife and I were seated in was not clean, there were nacho chips all around the floor area, and I had to ask our server if he could clean the area for us. Our server did an OK job, it was not the best service, and I believe that it could improve. What originally attracted me to the restaurant was the menu online. It was our first time having dinner there and we were planning to order specialties plates to try, which we did. Once we got our food to our table, we came to the conclusion that it was not what we were expecting, the food quality was not good at all for those specialty plates. First off we had our chips with 3 different sauces, in many Mexican places that i have visited the chips come warm and crunchy, but this time they were cold, the red sauce was bland, it tasted like a combination of Ketchup and Tabasco, they did not look fresh made, the green sauce was bland, and so the bean puree as well. My wife ordered guacamole, it was bland and I believe that it could improve the flavors. Afterwards, our specialties came to the table, my wife had the Salmon Puebla Style and I had the seafood paella. The salmon dish was bland, the filet was too small, I did not like the texture of the salmon, the sauce that was on top tasted like barbecue sauce, it was sweet and bland, lots of greens on the plate and quinoa was bland as well. I ordered the seafood paella, and I can say that it was the worst paella I ever had. The dish is too greasy and I honestly did not understand the flavors and the concept of it. I have tried many different types of paellas and I can say that this one was not one. This place charge too much money for this quality of food and if these were two specialty plates i wonder how could it be for the rest of the dishes, i paid 109 dollars for it, and the only thing i liked was the ginger ale that me and my wife had, it is embarrassing to say that i have paid less money in other Mexican restaurants for better quality, it is going to be the first and last time for this place, i would not recommend it."
