"The lemon pepper headless shrimp was fantastic—mild yet packed with flavor. My favorite part of the meal was having about five slices of lime on our table; I absolutely love limes, so that was a delightful touch. However, I was less impressed by the garlic noodles. While the flavor was enjoyable, the noodles themselves were very thin and overcooked, resembling something you'd find at a dollar store. They were just too delicate for my liking.
We paid around $34 for a pound of shrimp and garlic noodles, with no drinks included, which I thought was a reasonable price. Overall, I would definitely return to this restaurant!"
