"As for the food, it was overall fantastic. We shared several appetizers: lobster risotto, scallops, beef tartare, and Caesar salad. The lobster risotto was my favorite; the texture and flavor were exceptional. The scallops and beef tartare were also quite good, with great taste and perfectly cooked scallops. The salad was fresh, and while the dressing was nice, it was a bit too much for my taste as I prefer lighter dressing.
For our main course, we all ordered the beef Wellington, and it was the best I’ve ever had—it absolutely lived up to the hype! Now, let’s talk about the highlight of the evening: the sticky toffee pudding. Just order it. It’s divine, melting in your mouth, warm, gooey, and sweet without being overly so. I would happily return just for this dessert.
The service was pleasant; our waiter did a good job—nothing extraordinary, but nothing to complain about either. However, I found the ambiance a bit off. From what I could tell based on the show, they seem to want diners to have a memorable experience, which I believe the food delivered. But the atmosphere felt somewhat cold, almost like dining in a factory-style restaurant. It lacked warmth and life, and it seemed like the staff were just going through the motions, focused on quickly turning tables rather than enhancing the guest experience.
Overall, if you’re looking to enjoy outstanding beef Wellington and the best sticky toffee pudding, Hell's Kitchen is definitely worth a visit."
