'ritas Cantina - Menu

The food wasn't tasty at all. No flavor and no seasoning. Very bland. Not worth the money at all. I spent approximately $80. Very disappointed. The dry fatty steak was received by another party at the table. They didn't even trim the fat

No question that the ambience here is incredibly decadent and gorgeous and stylish. Had the beef Wellington and it was tasty. It would be nice to see more options for entrées and sides. The menu is so limited that I've been to a Hells kitchen three times now and there's no other dishes that interest me on the menu.

Dining Experience: $50–100 per person Food: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐⭐ Atmosphere: ⭐⭐⭐⭐⭐ Highly recommended dish: Crispy Beef Birria Tacos I had a fantastic dining experience, with everything from the food, service, and atmosphere exceeding my expectations. The highlight of my meal was the Crispy Beef Birria Tacos, which I can't recommend enough! View menu

Took my two teenage grandchildren to dinner here. They are eating machines but I wanted to have a memorable dinner with them. And so it was. Food was very good and the portions are not skimpy. The service is good, but on a full night the noise level makes table conversation challenging if you're next to a raucous party. It's a basic menu and a couple of my Vegas favorites are not offered here but what they do offer is done well. Hopefully as time goes on they will start introducing more options.

Wow! Hands down the best meal I've had in a long time! The Waygu meatballs were a dream, and the Beef Wellington melts in your mouth! It was a birthday celebration, and they brought us both complementary mini sticky toffee pudding desserts. Our server Hector saw to our every need, and kept our water glasses iced and full. The setting is a little noisy, but exactly what you would expect Hell's Kitchen to be. We felt very pampered and cared for. This is my second visit, and I can't wait to come back!

I ordered the prime sirloin steak cooked medium along with Brussels sprouts—simple enough, right? While the steak was cooked perfectly, it had no seasoning at all; it was incredibly bland. It wasn’t even sliced properly. There was a large piece of fat on the end of the steak drenched in some unidentifiable sauce. As for the garnish, which consisted of mushrooms, they were also completely devoid of seasoning; no salt, no pepper—nothing at all. I strongly recommend that the chefs at this Hell's Kitchen location undergo retraining to meet Chef Ramsey’s standards. Once that happens, I’ll consider giving the restaurant another shot. View menu

I was looking forward to visiting the new SoCal HK to celebrate a special birthday! Making reservations on OpenTable was a breeze. The restaurant itself is gorgeous and beautifully designed. The service was outstanding, and we were seated at a lovely table with a great view of the kitchen. However, it was quite dark inside, which I found a bit off-putting as I prefer a brighter atmosphere. The food didn’t quite measure up to the Las Vegas HK we visited last year; the wagyu meatballs were served at nearly room temperature, which was surprising. Overall, I think I prefer the Las Vegas location. On a positive note, they acknowledged my wife's birthday with a lovely dessert. Just keep in mind th...

On a turnaround trip to Harris casino we stopped here to get a bite to eat. Party of 8 they were able to accommodate our party which was a great surprise but they did. The restaurant was clean and nicely decorated. The kitchen was open for viewing from our table. We started out with a seafood tower. This is very reasonable in my opinion considering the amount fresh seafood that is included. The lobster was delicious and was a generous portion. Oysters clams, muscles, shrimp were also included. Great deal. We also ordered the lobster risotto. This was tasty with a hint of truffle and a full lobster tail. Dinner arrived I got the salmon hold the bacon. It was very good and filling. All in all...

As for the food, it was overall fantastic. We shared several appetizers: lobster risotto, scallops, beef tartare, and Caesar salad. The lobster risotto was my favorite; the texture and flavor were exceptional. The scallops and beef tartare were also quite good, with great taste and perfectly cooked scallops. The salad was fresh, and while the dressing was nice, it was a bit too much for my taste as I prefer lighter dressing. For our main course, we all ordered the beef Wellington, and it was the best I’ve ever had—it absolutely lived up to the hype! Now, let’s talk about the highlight of the evening: the sticky toffee pudding. Just order it. It’s divine, melting in your mouth, warm, gooey,... View menu