"What a unique and delicious dining experience! I give it double thumbs up for the ability to sit outdoors and stay completely dry during a downpour. The mushroom and shrimp biscuit casserole was made with incredibly fresh shiitake mushrooms and cooked to perfection—crunchy shrimp, melted cheese, crumbly biscuit, and juicy mushrooms all combined wonderfully. The burgers and crab dip were also fantastic. Even the corn on the cob had a subtle spicy kick (what was that? Clove?). Every dish had its own distinctive flavors! My only complaint was our somewhat awkward waitress. While she seated us quickly and brought our food promptly, she was a bit clumsy in her service. She insisted on waiting for our complete order before taking our appetizer request, and we had to catch her before she left to place our drink order. She tended to over-explain while also saying “no” to everything. Despite this, I highly recommend this restaurant and will definitely return!"
