"Thank you for the first Chinese meal I've been able to enjoy since 2005! It was pure bliss, and I've savored every last bite. I have celiac disease (I've been gluten-free long before it became a trend). John personally prepared my meal, and usually when I dine at places with gluten-free menus, I brace myself for a possible reaction, as cross-contamination is nearly unavoidable in many restaurants. However, I had no adverse effects at all, and the food was outstanding! Thank you, John, for making me such a happy lady!"