Restaurants that offer Shrimp In Ranchero Sauce

Burrito Jalisco

➤ 11950 South Cicero Avenue, Alsip, 60803, United States Of America

Cafés • Mexican • Fast Food • Vegetarian

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"Being from Jalisco and been to many Mexican restaurants the food was just fine. Served like it would be an American restaurant. The rice and beans with the taco dinner are usually bigger portion at other Mexican restaurants for the price we paid. Had the small margarita which I can tell is a mix. Jalisco is the tequila capital you would think you make them from scratch for that price as well. We had to take utensils and napkins from the other table when we were served our food, even though waitress new more people were coming to join us. The salsa is not salsa, it's tomato sauce with a 1 leaf of cilantro and a piece of onion no spice at all. Same for the green salsa and it wasnt green that supposedly it is spicy and the tortilla chips from a bag. If you're going to be a Mexican restaurant don't diss the Mexican traditional food and drinks."

Los Altos

➤ 318 N Milpas St, 93103, Santa Barbara, United States

Meat • Salad • Mexican • Chicken

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"We stumbled upon this restaurant without really knowing what we were getting into. The parking is difficult in the back as there's only five spaces , I would recommend parking on a street and walking. The three stars for the food is due to the qualityof the carnitas that I received in my flautas and the quality of the chicken in my wife's chicken hard taco. Their pricing ontheir menu is strange. For example a two item combo with rice and beans is almost $20 but a three Taco combo with rice and beansis only $14.50 and a taco al la cart is $4.75. Three sopes at $14.50 is a good price. There seems to be no rhyme or reason tosome of the pricing of the items on the menu. We will probably go back but be a little more careful on what we order. The dailyspecials seem very reasonable!"

Mariscos Clemente

➤ 2300 W Orangethorpe Ave, Fullerton I-92833-5307, United States

Soup • Fish • Meat • Lunch

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"Next, our server brought out the ceviche tostada salad. What I received was a mountain of unseasoned imitation crab on a tostada, with no lime in sight. I took one bite and immediately spit it out. The fish ceviche tasted as though it had been sitting in the kitchen for days, and the sauce that accompanied it was inexplicably sweet and tasted like ketchup. I'm not sure why they believe a sweet sauce pairs well with ceviche tostadas. I only managed to eat half of the tostada because I was still hungry, but if I hadn’t been, I wouldn't have touched it at all. I was extremely disappointed and will never return or recommend this place to anyone. It honestly deserves to be shut down. If I could give this establishment zero stars, I definitely would."