"Hours- Saturday hours on Google are incorrect. The place shuts down from 2pm til 5 PM while the staff is getting ready for dinner crowd. This was extremely inconvenient as we had to spend money on extra parking and also try to find something else to do for few hours. Staff- The moment you walk in , you imidiately face the sushi bar and the big chef of the house, the man himself who greats you and then hits his gong with a mallet to let everyone know that you have arrived, VIP is here! I thought it was great. The male waiter welcomed us next and offered us few areas to sit down in, we wanted to stay next to the chef so we stayed downstairs at the sushi bar. (They do have main sitting area upstairs) Food- The place offers Omakase, so we went with that ONLY because the chef was very friendly. We had multiple variations of sushi and sashimi made by chef and his staff. All the foods were photographed for this review, except the eel temaki. Toro was so fat and so smooth, with a very mild fish flavor. The oysters with raw quail egg were probably my favorite, absolutely brilliant! So smooth, nothing funky, just smooth and delicious! Yellowtail was fresh tasting. Their rice in the sushi was great as well (I dont know what all these Daves and Maries complain about it) One negative thing about our experience- the woman kept on making sure we're OK with the price of Omakase after we had repeated multiple times we didnt care about the price tag we wanted the experience (so that kind of put me back in my seat for a quick minute but it's ok, or as my husband said they probably experienced some fools before and so they're trying to protect themselves against that kind of crowd) Overall, it is a great place for good quality sushi right here in DT NoHo. Prices are reasonable for normal menu items. Omakase cost us about $60 a person, and with some sake we looked at about $150 when we were done. Thank you."
