"In my humble opinion, you will not find a better Italian restaurant in the Ohio River Valley, provided that we are talking strictly about the Benwood location. I don't have much experience with the other locations and I have no need to. I will saythat DaVinci's, in Parkersburg, is a very, very close second, but it's also a hike from my house, comparatively. -The staff isextremely friendly, professional, and accommodating. You're family there. -Ticket times are usually very short, thoughsometimes they can be a bit longer if the restaurant is slammed, which isn't unexpected or unreasonable. -The prices, withrespect to the portion sizes, are extremely reasonable. If you can finish a calzone in one sitting, I will be genuinelyimpressed because it literally fills a plate and needs to be cut in half to fit inside of a to go box. -The taste and qualityare second to none. I love their salads and I don't normally like salads. They have to be made fresh to be that crisp, but forthe life of me, I can't discern how that's logistically possible. With regards to their pasta, I normally don't like chickenalfredo. On our last dinner date, my girlfriend ordered their chicken alfredo. I tried it and ended up eating half. -If youhave a bad experience or if your food is not to your liking, politely bring it to their attention. They will do their levelbest to make it right. They genuinely care, that's why they've been in business so long and why they survived the pandemiclockdowns, I suspect. -I will say that I wish the bar staff had the knowledge and supplies to make more kinds of cocktails, butyou can't have everything, and what they do make is usually fantastic. I have been eating at Undo's in Benwood since I was oldenough to remember. I'm now almost 30."
