Pigeon Inn - Menu

Stopped in Friday night Gary had his first fish fry. Perch was good. Will be stopping in again

I order pizza here to go quite often, once every two weeks to maybe once a week. It's always predictably good and I've never had anything close to a bad experience. I'm picky with crust and like the crust here. Gary and his staff are always warm and friendly.

As an out-of-state visitor, I found this bar to be an excellent spot to relax! Leah, the bartender, was incredibly friendly and really knew her stuff when it came to craft beers! My husband and I felt right at home, almost like local regulars. A big shoutout to the amazing staff for their warm hospitality and for making us feel so welcome! We will definitely return if we’re in the area again! View menu

I've been looking forward to trying this restaurant ever since it changed its name again, and I finally had the chance a few days ago. The service was outstanding! I ordered a Reuben sandwich, and it was made just right. I would say it was more of a sauerkraut and Swiss cheese sandwich, with just a hint of corned beef. There were only two very thin slices of corned beef, probably about two ounces or less, which didn't add much to the sandwich. Will I return? Probably not!

As for my actual experience, it was almost comical. I sat down at the bar, and the footrest immediately broke off. I’m not excessively hefty, but apparently, the barstool had other ideas. I was told this wasn’t the first time it had happened—quite a charming little detail. My drink was on the weaker side, but it was affordable. Thankfully, I didn’t eat, as I can only imagine what the kitchen looks like. Pro Tip: Club Keno seems to be quite popular here. Play your favorite NASCAR driver's number!