"While the food is the same at both locations, and they have a dedicated vegetarian menu, the ambiance is much nicer at the St Paul location. Had their rice bowl, with spinach, black beans and an egg. Other diner had the corn cakes, which were a little disappointing, since it was too sweet (topped with other items that were also sweet). Also had fried yucca for an appetizer. But really do like the concept and all the various side dishes that you can order a la carte to make a full meal."
