"Just go here if you cook your meat slowly and smoke well. If you are looking for something like one of the many chains, or several locations, Well, this can not be the place for you. There is nothing glamorous or luxurious about the location, the building or even the ride there. So if you need an ambience, it's not the place for you. If you need a place to see and see, this is not the place for you. If you want to repay for mediocre or pedestrians, this is not the place for you. You should only come here if you like your meat tender and damp. The type of experience where the meat slides, literally, gracefully out of the bone and rests quite tenderly on the tongue, waits for you to chew. The ribs are so good that you want your sauce on the side, so you can immerse yourself in your spare time so that the sauce does not interfere with the experience that is the meat itself. So, for $10 (yes, TEN dollars) you can really NOT try it once. Or twice... just say."
