"I had the privilege of being their first customers yesterday. What an experience that was! Let me start the pizza dough, wow! Your dough is made right there in their restaurant, right in front of everyone. It is mixed and kneaded and let it rise on the first day, kneaded again on the 2nd day, and it becomes pizza crust on the 3rd day. Day, and it's fabulous! Then you can custom choose everything you want from the type of sauce, cheese, meat, vegetables, make it exactly as you want! The final product is literally finished in minutes because they cook it in this over that up to 1200 degrees! The staff there was fantastic, everyone. I met the owner John Bock. If he's there when you go, you'll enjoy meeting him and his staff. Your pizza is the best, you have to try!"
