"Upon arrival, I noticed it was quite cold in the front area, where a few hard booths are set up for dining. The staff at the counter are young and charming, often seen on their cell phones, but they do respond to the phone quickly, so they’re not neglecting that aspect of their work. There seem to be plenty of cooks in the kitchen, which is a good sign.
I didn't choose my food based on the menu; instead, I ordered items recommended by someone else—dishes that she and her husband frequently enjoy. However, I was surprised to find pepperoni and melted cheese on top of the spaghetti. I'm not a fan of pepperoni, and it made the dish too spicy for my taste. I have a low tolerance for spice and several digestive issues that make it hard for me to handle anything spicy.
Additionally, they packed my salad with the hot items, so I’m glad I noticed it and was able to remove it before it could get warm or soggy on the ride home.
I’m not completely ruling out ordering from this restaurant again—in fact, I definitely plan to try it once more. Next time, I'll take the time to look through the menu rather than relying solely on recommendations. "
