"Got the mixed grill, grilled skewered shrimp and fish fillets, with the Mambo rice and a side salad. The salad was OK. Beyond that... The dominant flavor of the fish was the burn marks from the grill. I think it started out as a 2 pound fish, but wound up a couple of little pieces of shoe leather. No seasoning DIY with tabasco and lime. Ditto for the shrimp. The rice was OK, but nothing special. I would have much rather had a decent shrimp fried rice from a Chinese place. Maybe I was expecting too much. The prices were good, but I still left wondering why I paid even that much."
