"Being a Chicago transplant long mourning delicious pizza since moving here, we decided to try Sir Pizza. You call on the phone, the order-taker is sullen/unfriendly. They tell you 10-15 min to pick up your order, which tells me that they are using a frozen crust, not fresh (which would take FAR longer to cook). I walk in and see a dirty dining area, dusty lights, ripped booth upholstery, stained carpet, etc. To say I was not optimistic is an understatement. Then I tried the pizza...OMG, it was absolutely DELICIOUS! Reminded me of the flavor of the pizza from my favorite Chicago-area joint! Seeing the condition of the dining area, I shudder to think of what's going on in the kitchen. But I don't care. It's worth the risk. It. Is. That. GOOD!"