"I've been here for six years and never had a problem. I always get the same, this is the black salmon plate. Yesterday was the first time I was asked how I wanted to cook it, so I said good. When my plate comes out, I cut out a small piece and notice that it is raw, so I cut off from the opposite end and noticed that the part was completely boiled. I brought it to the attention of the hostess and they and a cook go to examine my salmon and to deem that in fact half is still very boiled so that it was brought back to the kitchen, so I wait another 10 minutes before my name is retrieved and after getting into the counter I noticed the part that was undercooked, the first time was cut off and thrown back on my record. I'm not sure if this is what the protocol calls, but it seemed very careless and honestly ruined my appetite. In any case, will not come back to this place."
